Welcome to the Cellar Training Course Help Site
This online guide will help you prepare for a Cellar Training Course / Cellar Management Course and is designed for absolute beginners and those wishing to refresh their memory following a Cellar Training Course / Cellar Management Course.
It is written by a qualified Molson Coors Brewery Engineer and is based on 19 years of fixing beer problems and giving Cellar Training Courses / Cellar Management Courses.
To make things easy to understand there are lot’s of photographs of beer & cellar equipment and full explanations of what everything does -
This website starts from the absolute beginning and explains everything that a cellar training / management course will cover.
If you have never heard of such things as barrel’s, fob detector’s, free flow and metered this site will explain in simple terms and with very clear photographs exactly how these things work.
If you are purchasing a pub or bar, considering working behind a bar serving drinks or just want to find out how beer stuff works, then you have come to the right place.
Where possible I have also added external web links for each of the gadgets being explained -
These external web links will take you to a manufacturer or supplier of the gadget concerned. Generally speaking these gadgets are available from many suppliers and manufacturers -
I haven’t been paid for these links -
If you find this web site useful and are considering opening or are already running a pub, club, bar or restaurant it would be great if you would consider purchasing my company’s beer (Molson Coors Brewing Company) -
Just call 0845 6000 888 -
If you do decide to trade with us, you will be assigned a dedicated engineer -
Your Engineer will be able to guide and advise you with absolutely every technicality -
Health & Safety Disclaimer:-
Beer systems have the very real potential to kill and / or seriously injure and this web site by it’s very nature cannot provide ‘Hands On’ guidance.
There are only 3 Beers systems in use in the UK and these are fully explained with lots of photographs and drawings
1. The Freeflow Beer Dispense System
2. The Metered Beer Dispense System
3. The Cask Beer -
The first place to start is the Beer Cellar -
If you click on any of the photographs they will pop up in a larger size to make them easier to see.
Some random photos of beer equipment stuff you will see on your Cellar Training Course / Cellar Management Course -
©Copyright Tim Leadill 2012 -